Author : Nasreen Dehghannejad, Mohammad Hojjatoleslamy, Maryam Gharachorloo, Mohammad Ali [ Volume No. : II Issue No. : V - Sept. 2013] [Page No : 323-326] [2013]
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In this study, sunflower, soybean and canola oils were heated by oven in 190ËšC, while the oxidation period was...
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